INGREDIENTS
1/3 cup
quinoa, rinsed well
1/2 cup
water
2 cups
quick rolled oats (use gf oats for gluten free)
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
fine sea salt
1 1/2 cups
very ripe mashed bananas
1
large egg, beaten
1/4 cup
raw honey (or pure maple syrup)
1 tbsp
virgin coconut oil
2 tsp
vanilla extract
1/2 cup
dried cherries (or craisins)
1/3 cup
chopped toasted walnuts or pecans
1/4 cup
mini semi-sweet chocolate chips