INGREDIENTS
Spanish Rice:
2 cups
water
1 cup
rice
1
Tbls butter
1 clove
garlic (minced)
5
cherry tomatoes (cut in 4ths)
1/8 cup
cilantro (rough chop)
1/4 tsp
oregano
1/2 tsp
paprika
1/2 tsp
cumin
1 tsp
tomato paste
1 tsp
lime juice (fresh squeezed)
salt and pepper
Rice bowl assembly:
1
chicken breast per bowl (sliced)
Any mix of toppings your prefer (cheese, cilantro chopped, scallions, tortilla chips, lime wedges)