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Tex Mex Grilled Chicken Rice Bowl

thissillygirlskitchen.com
  • minutes
  • Serves

INGREDIENTS

Spanish Rice:

2 cups

water

1 cup

rice

1

Tbls butter

1 clove

garlic (minced)

5

cherry tomatoes (cut in 4ths)

1/8 cup

cilantro (rough chop)

1/4 tsp

oregano

1/2 tsp

paprika

1/2 tsp

cumin

1 tsp

tomato paste

1 tsp

lime juice (fresh squeezed)

salt and pepper

Rice bowl assembly:

1

chicken breast per bowl (sliced)

Any mix of toppings your prefer (cheese, cilantro chopped, scallions, tortilla chips, lime wedges)