INGREDIENTS
1 tsp
olive oil
Half an onion (finely diced)
1 cup
white basmati rice (washed in a sieve with cold running water)
1 tsp
chilli powder (adjust to preferred level of spiciness)
1/3 tsp
dried thyme
1/3 tsp
dried oregano
1/2 tsp
smoked paprika
1/2 tsp
ground cumin
1 1/2
heaped cups of frozen vegetables*
2 tbsp
tomato purée dissolved in 1 cup just boiled water (250ml)
Salt and black pepper
1
squeeze of lime
1 tbsp
chopped fresh coriander