INGREDIENTS
3 tbsp
unsalted, dry-roasted peanuts, roughly chopped
3 tbsp
hoisin sauce
2 tbsp
cider vinegar
2 tsp
low-sodium soy sauce
1 tsp
fresh minced ginger
1 tsp
dark sesame oil
1/2 tsp
crushed red pepper
1/2 tsp
minced garlic
2 cups
thinly sliced cabbage
1/2 cup
grated carrot
1 cup
canned, sliced water chestnuts, drained
1 cup
finely diced cooked chicken breast
12
Bibb/Butter lettuce leaves