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Szechuan Braised Pork Belly

Kevin Is Cooking
  • 65 minutes
  • Serves 2

INGREDIENTS

1 lb

pork belly

4 cups

water

4

- inch piece of fresh ginger

4

green onions

1

Serrano chile

1 tbsp

vegetable oil

1/4 cup

brown sugar

1 cup

water

1/4 cup

soy sauce

1 tbsp

rice wine vinegar

1 tbsp

ground ginger

1 tsp

Chinese Five Spice powder

1 tsp

red pepper flakes

chives for garnish