INGREDIENTS
1 lb
pork belly
4 cups
water
4
- inch piece of fresh ginger
4
green onions
1
Serrano chile
1 tbsp
vegetable oil
1/4 cup
brown sugar
1 cup
water
1/4 cup
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
ground ginger
1 tsp
Chinese Five Spice powder
1 tsp
red pepper flakes
chives for garnish