INGREDIENTS
2 cups
Pumpkin puree
2
Eggs, large
1/3 cup
Evaporated milk
1
Chocolate syrup
3/4 cup
All purpose flour
1/2 cup
Brown sugar
1
Cinnamon, ground
1
Powdered sugar
1 tsp
Pumpkin spice
1/4 tsp
Salt
1
Whipped cream
1
Pecans, toasted
2 tbsp
Butter, salted
1/2 cup
Milk
1/2 cup
Water