INGREDIENTS
2 cups
unbleached all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
salt
2 tsp
pumpkin pie spice
1 cup
firmly packed light brown sugar
1/2 cup
granulated sugar
3
large eggs (room temperature )
1/2 cup
pumpkin puree (unsweetened - not pie filling)
1 tsp
pure vanilla extract
4 tbsp
unsalted butter, (melted and cooled)
2/3 cup
granulated sugar (for rolling)
1 cup
powdered sugar (for rolling)