INGREDIENTS
4
boneless, skinless chicken breasts ((cut into 1" chunks))
4
yukon gold potatoes ((cut into 1" chunks))
1
red pepper, sliced
1
yellow onion, finely chopped
2 1/2 cups
chicken broth
1 can
coconut milk
3 tbsp
curry powder
1 tsp
cumin
1 tsp
salt
1/4 cup
cornstarch
1/4 cup
cold water
Jasmine rice, chopped cilantro, chopped cahsews for serving