Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
asparagus, tough ends trimmed off
1/2 cup
shallots, chopped
2 tsp
butter
3
large eggs
5
large egg whites
1 tbsp
1% milk
2 tbsp
fresh grated Pecorino Romano
3 oz
reduced fat Swiss cheese (I used Sargento)
salt and fresh pepper