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Crockpot Carnitas Tortilla Burrito Bowl

Tieghan, Half Baked Harvest
  • 630 minutes
  • Serves 4

INGREDIENTS

5

lbs Pork shoulder

1

Avocado, pitted

2 tsp

Chipotle chili, powder

5 tbsp

Coriander, fresh

4

Lime

1 1/2 tsp

Onion powder

1 tsp

Oregano

1 tsp

Powdered garlic

1/2

Sweet onion, medium

2 cups

Tom tom or cherry tomatoes

1

inch Large or 2 small chipotle chiles adobo

3 cups

Rice, cooked

1/4 tsp

Cayenne

2 tsp

Chili powder

1 2/3 tbsp

Paprika, smoked

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 pinch

Salt

1 pinch

Sugar

1 tbsp

Canola oil

1/2 tbsp

Cumin

1

Jalapeno (ribs and seeds removed

6

4 inch whole wheat tortillas, whole wheat

1/2 cup

Orange juice

12

mexican beer