INGREDIENTS
5
lbs Pork shoulder
1
Avocado, pitted
2 tsp
Chipotle chili, powder
5 tbsp
Coriander, fresh
4
Lime
1 1/2 tsp
Onion powder
1 tsp
Oregano
1 tsp
Powdered garlic
1/2
Sweet onion, medium
2 cups
Tom tom or cherry tomatoes
1
inch Large or 2 small chipotle chiles adobo
3 cups
Rice, cooked
1/4 tsp
Cayenne
2 tsp
Chili powder
1 2/3 tbsp
Paprika, smoked
1/2 tsp
Pepper
1 1/2 tsp
Salt
1 pinch
Salt
1 pinch
Sugar
1 tbsp
Canola oil
1/2 tbsp
Cumin
1
Jalapeno (ribs and seeds removed
6
4 inch whole wheat tortillas, whole wheat
1/2 cup
Orange juice
12
mexican beer