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Skillet Baked Ziti

Lori Lange
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

6 cloves

garlic, minced

1/4 tsp

red pepper flakes

salt and freshly ground black pepper,

28 oz

can crushed tomatoes

3 cups

water

12 oz

ziti or penne pasta

1/2 cup

heavy whipping cream

1/2 cup

Parmesan Cheese, grated

1/4 cup

fresh basil, minced

1 cup

mozzarella cheese, shredded