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Ahi Tuna Stacks with Ginger-Soy Dressing

Kelly Senyei
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 tsp

minced fresh ginger

1

garlic clove, minced

3 tbsp

fresh lime juice

2 tsp

low sodium soy sauce

2 tsp

sugar

2 tbsp

water

1 cup

peeled and diced cucumber

1 cup

diced mango

1 cup

diced avocado

1/2 lb

sushi-grade ahi tuna

1 cup

diced red onion

1 tbsp

toasted white sesame seeds

3

- inch circular ring mold (See Kelly's Notes)