INGREDIENTS
1 1/2 tsp
minced fresh ginger
1
garlic clove, minced
3 tbsp
fresh lime juice
2 tsp
low sodium soy sauce
2 tsp
sugar
2 tbsp
water
1 cup
peeled and diced cucumber
1 cup
diced mango
1 cup
diced avocado
1/2 lb
sushi-grade ahi tuna
1 cup
diced red onion
1 tbsp
toasted white sesame seeds
3
- inch circular ring mold (See Kelly's Notes)