INGREDIENTS
DOUGHNUTS:
2 cups
all-purpose flour
1/2 cup
packed brown sugar
1 1/2 tsp
baking powder
1 1/2 tsp
pumpkin pie spice
1/2 tsp
salt
1/4 tsp
baking soda
1/2 cup
canned pure pumpkin
2
large eggs
1/4 cup
nonfat milk
1/4 cup
butter, softened
ICING:
1 cup
sifted powdered sugar
1/4 tsp
vanilla extract
3
to 4 teaspoons nonfat milk