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Baked Pumpkin Doughnuts

Lori Lange
  • 30 minutes
  • Serves 12

INGREDIENTS

DOUGHNUTS:

2 cups

all-purpose flour

1/2 cup

packed brown sugar

1 1/2 tsp

baking powder

1 1/2 tsp

pumpkin pie spice

1/2 tsp

salt

1/4 tsp

baking soda

1/2 cup

canned pure pumpkin

2

large eggs

1/4 cup

nonfat milk

1/4 cup

butter, softened

ICING:

1 cup

sifted powdered sugar

1/4 tsp

vanilla extract

3

to 4 teaspoons nonfat milk