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New Mexico Red Chile Paste with Chile de Arbol

MJ of MJ's Kitchen
  • 35 minutes
  • Serves

INGREDIENTS

1/2

Bell pepper or 1 roma tomato, roasted

1 oz

Chile de arbol pods, dried

4

Garlic cloves, large

1 oz

Red chile pods, dried

1/2 tsp

Coriander seeds

1/2 tsp

Salt

1 cup

Canola or vegetable oil

1 tbsp

Vinegar