Roasted Red Kuri Coconut Curry Soup

INGREDIENTS

4 1/4

– 4.5 lbs kuri red squash (I used 2)

1 tsp

coconut oil (or olive oil)

1/2 tsp

roasted cumin

1 3/4 tsp

garam masala

2 1/4 tsp

madras curry powder

1/2

medium onion, minced

shallots, minced

3 cloves

garlic, minced

1 cup

light coconut milk

4 cups

fat free, low sodium vegetable or chicken broth

salt and fresh pepper

1/4 cup

chopped fresh cilantro

hot chili pepper, diced (optional)