INGREDIENTS
1 cup
uncooked quinoa
2 cups
water
4
eggs, whisked
1/3 cup
Parmesan cheese
3
large scallions, sliced thin
3 cloves
garlic, minced
1/2 tsp
kosher salt
1 cup
steamed spinach, chopped (frozen is fine)
1 cup
plain breadcrumbs (for GF, be sure to use GF breadcrumbs)
1 tsp
olive oil