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Stir Fried Bok Choy with Garlic and Ginger

KitchMe
  • minutes
  • Serves 4

INGREDIENTS

8 cups

Bok choy, fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

2 tbsp

Soy sauce, reduced-sodium

1

Black pepper

1

Sea salt

1 tbsp

Olive oil