INGREDIENTS
8 oz
Bacon
8
lbs Cherrystone clams
1
Bay leaf
2
Celery stalks
1
Chives, fresh
1
Garlic clove
1
Onion, large
1 tbsp
Thyme, fresh
2 1/2
lbs Yukon gold potatoes
2 tbsp
Cornstarch
1
Kosher salt
1
Oyster crackers or vermont common crackers
1 tbsp
Butter, unsalted
2 cups
Heavy cream