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New England Clam Chowder

Mary-Frances Heck
  • minutes
  • Serves

INGREDIENTS

8 oz

Bacon

8

lbs Cherrystone clams

1

Bay leaf

2

Celery stalks

1

Chives, fresh

1

Garlic clove

1

Onion, large

1 tbsp

Thyme, fresh

2 1/2

lbs Yukon gold potatoes

2 tbsp

Cornstarch

1

Kosher salt

1

Oyster crackers or vermont common crackers

1 tbsp

Butter, unsalted

2 cups

Heavy cream