Favoreats
Favoreats LLC
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INGREDIENTS
1
(12 to 16 ounce) pork tenderloin
1 lb
Asparagus
2 cloves
Garlic
1
(1-inch) piece Ginger
2
Shallots, thin
1 1/2 cups
Sugar snap peas
1/4 cup
Soy sauce
1 cup
Rice
2 tbsp
Brown sugar
1 tsp
Cornstarch
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Rice vinegar
1 tsp
Sesame oil
2 tbsp
Sherry
1/4 cup
Water