INGREDIENTS
2 1/2 cups
all-purpose flour
1 1/2 tsp
cinnamon
1/4 tsp
EACH of nutmeg, cloves and ginger
1 1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
sugar
2/3 cup
vegetable oil
1/2 cup
buttermilk (or 1/2 c. milk + 1/2 tablespoon vinegar)
1 can
pumpkin
4
eggs
1 tsp
vanilla extract
1 cup
semi-sweet chocolate chips
8 oz
cream cheese (softened)
1/2 cup
unsalted butter (softened)
6 cups
confectioners' sugar
1/4 cup
canned pumpkin
1 tsp
vanilla extract
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1 cup
mini chocolate chips (optional)