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Favoreats LLC

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Breakfast Egg White Spinach Enchilada Omelets

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

3 cups

egg whites or egg whites from 18 large eggs

2 tbsp

water

salt and pepper,

cooking spray

1 tsp

olive oil

1/2 cup

scallions, chopped, plus more for garnish

1

medium ripe tomatoes, diced

2 tbsp

cilantro, chopped

10 oz

packages frozen spinach

4 1/2 oz

can chopped green chiles

kosher salt and fresh ground pepper

1 1/2 cups

grated reduced fat Colby-Jack cheese (Sargento)

1 cup

green enchilada sauce

1

medium avocado, diced