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Queso Smothered Chicken Fajitas

Becky Hardin
  • 45 minutes
  • Serves 4

INGREDIENTS

3 tbsp

vegetable oil

2 tbsp

Worcestershire sauce

3 cloves

garlic (minced)

2 tbsp

ground cumin

2 tbsp

chili powder

1 tsp

smoky paprika

1 tbsp

cilantro (chopped)

1/2 tsp

red pepper flakes

2 tsp

brown sugar

1 tsp

kosher salt

1 tsp

ground black pepper

1

jalapeno pepper (seeds and rib removed, diced)

Juice from 2 limes

4

chicken breasts (boneless/skinless)

4

bell peppers (orange, red, yellow & green)

2

sweet yellow onions (peeled, halved & sliced stem-to-root end)

4 tbsp

canola oil (divided)

2 tbsp

unsalted butter (divided)

8

Flour tortillas (6-8 inch, warmed slightly)

1 cup

Queso Cheese Dip (homemade or store bought. )

Mexican Rice

Refried Beans

Freshly chopped cilantro

Sliced jalapenos

Pico de Gallo

Sour Cream

Greek Yogurt

Sliced Avocados or guacamole

Lime wedges

Tomato salsa

Black beans