INGREDIENTS
3 tbsp
vegetable oil
2 tbsp
Worcestershire sauce
3 cloves
garlic (minced)
2 tbsp
ground cumin
2 tbsp
chili powder
1 tsp
smoky paprika
1 tbsp
cilantro (chopped)
1/2 tsp
red pepper flakes
2 tsp
brown sugar
1 tsp
kosher salt
1 tsp
ground black pepper
1
jalapeno pepper (seeds and rib removed, diced)
Juice from 2 limes
4
chicken breasts (boneless/skinless)
4
bell peppers (orange, red, yellow & green)
2
sweet yellow onions (peeled, halved & sliced stem-to-root end)
4 tbsp
canola oil (divided)
2 tbsp
unsalted butter (divided)
8
Flour tortillas (6-8 inch, warmed slightly)
1 cup
Queso Cheese Dip (homemade or store bought. )
Mexican Rice
Refried Beans
Freshly chopped cilantro
Sliced jalapenos
Pico de Gallo
Sour Cream
Greek Yogurt
Sliced Avocados or guacamole
Lime wedges
Tomato salsa
Black beans