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Bacon Avocado Cucumber Sushi Rolls

Sue | My Korean Kitchen
  • 65 minutes
  • Serves 7

INGREDIENTS

14

Rindless short cut bacon rashers

1

Avocado, pitted

7

Seaweed sheets, dried

1

Mayonnaise

1 dash

Soy sauce

1

dab Wasabi sauce

5 1/2 cups

Rice, short grain

1 tsp

Sea salt, fine

1 tbsp

Sesame seeds, toasted

2 tbsp

White sugar

3 tbsp

Rice vinegar

1 tbsp

Sesame oil

1

Cucumber (peeled and sliced into thin strips, i used english cucumber)