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Roasted Beet Tostada with Avocado Crema, Goat Cheese & Pepitas

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, small

6

Beets, medium-sized

1 handful

Herbs - i used a mixture of chives, fresh

1

Lime

1

Watermelon radish, large

1

Kosher salt

1

Salt, flaky

1/2 cup

Pumpkin seeds, roasted

1/2 cup

Goat cheese or queso fresco

1/2 cup

Sour cream, light

1

package Flatout light original flatbread