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Spinach Artichoke Dip Tortilla Cups

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  • 45 minutes
  • Serves 24

INGREDIENTS

2 tbsp

butter

2 tbsp

all purpose flour

1 1/2 cups

2% milk (divided)

1/4 tsp

salt

1/4 tsp

pepper

1 1/2 cups

Monterey jack cheese (shredded, divided)

1 cup

grated parmesan cheese

14 oz

artichoke hearts (drained, chopped)

10 oz

frozen chopped spinach (thawed, drained)

8

flour tortillas (8 inch, low carb)