INGREDIENTS
2
medium (15 oz each) white eggplants, stems trimmed off and halved lengthwise
3
links (8.4 oz?) sweet Italian chicken sausage, casings removed (I used Premio)
1/2
small onion, finely diced
2 cloves
garlic, crushed
1 1/3 cups
crushed tomatoes
5
basil leaves, chopped (plus more for garnish)
salt and pepper,
1/2 cup
shredded part skim mozzarella cheese
4 tsp
grated Pecorino Romano