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Baked Eggplant Parmesan Boats with Sausage

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2

medium (15 oz each) white eggplants, stems trimmed off and halved lengthwise

3

links (8.4 oz?) sweet Italian chicken sausage, casings removed (I used Premio)

1/2

small onion, finely diced

2 cloves

garlic, crushed

1 1/3 cups

crushed tomatoes

5

basil leaves, chopped (plus more for garnish)

salt and pepper,

1/2 cup

shredded part skim mozzarella cheese

4 tsp

grated Pecorino Romano