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How to Make a Patty Melt

Fox Valley Foodie
  • 20 minutes
  • Serves 3

INGREDIENTS

1 lb

Ground chuck

1/2

Red onion

3 tbsp

Mayo

1

Pepper

1

Salt

6

slices Sourdough or rye bread

10 tbsp

Butter

6

slices Cheddar cheese, Mild