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Strawberry Rhubarb Pie

Krissy Allori
  • 55 minutes
  • Serves 8

INGREDIENTS

2 tbsp

corn starch

1 lb

fresh rhubarb (chopped)

1 cup

granulated sugar

2 pints

fresh strawberries (sliced)

2

all butter pie crusts

2 tbsp

butter

1

egg yolk

2 tbsp

granulated sugar