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Favoreats

Favoreats LLC

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Grilled Vegetable Salad

Lori Lange
  • 35 minutes
  • Serves 8

INGREDIENTS

2

medium red bell peppers, halved and seeded

1 1/2 lb

chinese eggplant, cut into 1/2-inch-thick slices

1

medium sweet onion, cut into 8 wedges

1 pint

cherry tomatoes

1/2 tsp

freshly ground black pepper, divided

3 tbsp

extra-virgin olive oil, divided

3/4 tsp

salt, divided

1 tbsp

white wine vinegar

1/2 tsp

granulated white sugar

2 cloves

garlic, minced

12

oil-cured olives, pitted and halved (optional)

1/4 cup

fresh small basil leaves, chopped

1 tbsp

finely chopped fresh chives