INGREDIENTS
12 oz
linguine pasta
1 can
diced tomatoes with liquid ( I used zesty red pepper flavor)
1
large sweet onion, cut in julienne strips
4 cloves
garlic, thinly sliced
1/2 tsp
red pepper flakes
2 tsp
dried oregano leaves
2
large sprigs basil, chopped
4 1/2 cups
vegetable broth (regular broth and NOT low sodium)
2 tbsp
extra virgin olive oil
Parmesan cheese for garnish