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Cheesy Jalapeño Tuna Noodle Casserole

Author: Heather Schmitt-Gonzalez
  • minutes
  • Serves 8 to 10

INGREDIENTS

3 5 ounce cans

Tuna, water-packed

1/3 cup

Celery

1/4 cup

Jalapenos

1 cup

Peas

3 10.5 ounce cans

Cream of mushroom soup, condensed

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt + more

3 cups

Jalapeno flavored kettle chips or potato chips

4 cups

Cheddar, sharp

2 cups

Milk

1 pound corkscrew (cavatappi) pasta