INGREDIENTS
3 5 ounce cans
Tuna, water-packed
1/3 cup
Celery
1/4 cup
Jalapenos
1 cup
Peas
3 10.5 ounce cans
Cream of mushroom soup, condensed
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt + more
3 cups
Jalapeno flavored kettle chips or potato chips
4 cups
Cheddar, sharp
2 cups
Milk
1 pound corkscrew (cavatappi) pasta