INGREDIENTS
1 lb
shrimp, peeled and deveined (weight after peeled)
1
large jalapeño, seeded and minced (for spicy, leave the seeds)
1
garlic clove, minced
3
medium scallions, chopped
2 tbsp
fresh cilantro, chopped
2 tbsp
panko (use GF crumbs for gluten free)
1/4 tsp
sea salt
1/8 tsp
fresh ground black pepper
4
lime wedges
1/2
medium avocado, sliced thin