INGREDIENTS
8 oz
block Cabot Pepper Jack Cheese (or any brand you like, shredded)
1 1/2 cups
all purpose flour
1/2
tbls granulated sugar
1
Tbls baking powder
1/2 tsp
salt
1 cup
milk
1
egg
1/2 cup
unsalted butter (melted, divided)
salt
1/4 tsp
garlic powder