INGREDIENTS
1
jar [url]Classico Riserva Eggplant & Artichoke sauce∞http://izea.it/l6pjg[/url]
1
medium zucchini, chopped in small pieces
1/4 cup
chopped onion
2 cups
fresh baby spinach, de-stemmed
1 tbsp
olive oil
1 tsp
minced garlic
1 cup
ricotta cheese
1/4 cup
crumbled feta cheese
1/4 cup
Italian blend shredded cheese (+ more for topping)
salt & pepper,
10
lasagna noodles