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Veggie Lasagna Roll-Ups Recipe

Melissa Williams | Persnickety Plates
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

jar [url]Classico Riserva Eggplant & Artichoke sauce∞http://izea.it/l6pjg[/url]

1

medium zucchini, chopped in small pieces

1/4 cup

chopped onion

2 cups

fresh baby spinach, de-stemmed

1 tbsp

olive oil

1 tsp

minced garlic

1 cup

ricotta cheese

1/4 cup

crumbled feta cheese

1/4 cup

Italian blend shredded cheese (+ more for topping)

salt & pepper,

10

lasagna noodles