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Lemon Pound Cake Muffins

Lori Lange
  • 35 minutes
  • Serves 12

INGREDIENTS

MUFFINS:

1 3/4 cups

all-purpose flour

1/2 tsp

salt

1/4 tsp

baking soda

1/2 cup

butter, softened

1 cup

white granulated sugar

2

large eggs

1 tsp

vanilla extract

1/2 tsp

lemon extract

1/2 cup

sour cream

GLAZE:

2 cups

powdered sugar

3 tbsp

fresh lemon juice