INGREDIENTS
kosher salt
12 oz
broccoli, cut into florets
1/2 tbsp
corn starch
1/4 cup
fresh orange juice
1/4 tsp
orange zest
2 tbsp
reduced sodium soy sauce
1/2 tsp
grated ginger
1
garlic clove, finely minced
1/2 tsp
sesame oil
1
scallion, chopped
1/2 tsp
sesame seeds
Red pepper flakes, to taste (optional)