INGREDIENTS
1/2 cup
finely chopped carrots
1/2 cup
finely chopped onion
1/2 cup
finely chopped celery
1 cup
finely chopped broccoli stems
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 cup
dry white wine
1 lb
chicken breasts, cooked & cubed
4 cups
chicken broth
1 15 ounce can
black beans, rinsed & drained
1 12 ounce can
evaporated skim milk
1 1/2 cups
broccoli florets
1 tbsp
worcestershire sauce
1 tsp
Tabasco sauce