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Chicken- Broccoli Soup

Lori Lange
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 cup

finely chopped carrots

1/2 cup

finely chopped onion

1/2 cup

finely chopped celery

1 cup

finely chopped broccoli stems

1/2 tsp

dried thyme

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 cup

dry white wine

1 lb

chicken breasts, cooked & cubed

4 cups

chicken broth

1 15 ounce can

black beans, rinsed & drained

1 12 ounce can

evaporated skim milk

1 1/2 cups

broccoli florets

1 tbsp

worcestershire sauce

1 tsp

Tabasco sauce