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Baked Pumpkin Oatmeal

Julie Evink
  • 60 minutes
  • Serves 9

INGREDIENTS

1 15 ounce can

pumpkin puree

1/4 cup

Truvía® Brown Sugar Blend

2

large eggs

1/2 tbsp

pumpkin pie spice

1/2 tsp

salt

1 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

nutmeg

1 tsp

vanilla extract

1 1/2 cups

milk

2 1/2 cups

dry old-fashioned oats

Honey for topping