Blueberry Coconut Flour Scones

INGREDIENTS

1 1/2 cups

almond flour

1/2 cup

coconut flour

1/3 cup

low carb sweetener (or other low carb sweetener)

1 tbsp

baking powder

1/4 tsp

salt

1/4 cup

butter (chilled)

1 cup

blueberries (fresh or frozen)

1/2 tsp

blackstrap molasses (optional)

1/3 cup

heavy cream

1/3 cup

unsweetened almond milk

eggs

1/4 cup

powdered low carb sweetener

1/4 tsp

vanilla extract

2 tsp

lemon juice