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Low Carb Lemon Poppy Seed Cupcakes - EASY Ketogenic

Gerri
  • 55 minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest and juice

2

Eggs

1 tbsp

Lemon juice

2 cups

Almond flour

2 tsp

Baking powder

1/2 cup

Natvia icing mix

1 tbsp

Poppy seeds

1 tsp

Vanilla extract

4 oz

Butter, unsalted

2 tbsp

Heavy cream

1 cup

Sour cream

1/3 cup

Natvia