White Bean and Barley Soup With Tomatoes and Greens

INGREDIENTS

1 15 ounce can

Cannellini beans

small bunch Collard greens or kale

3 cloves

Garlic

Onion, large

1 28 ounce can

Tomatoes, whole

6 cups

Vegetable broth, low-sodium

1 cup

Pearl barley

Kosher salt and black pepper

3 tbsp

Olive oil

finely grated parmesan (about 2 ounces)