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Lemon Crumb Fillet of Sole

Lori Lange
  • minutes
  • Serves

INGREDIENTS

4

slices white bread or french bread

2 tsp

grated lemon zest

2 tbsp

whole grain dijon mustard

1 tbsp

fresh lemon juice

4

sole fillets

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper