Butternut Squash Goat Cheese Pasta

INGREDIENTS

2 oz

Prosciutto

1 tsp

Butternut squash, medium

1 tbsp

Oregano, fresh

1/2 cup

Oregano, fresh leaves

1/2 lb

Angel hair pasta

Kosher salt + pepper

Salt + pepper

3 tbsp

Olive oil

8 tbsp

Butter

4 oz

Goat cheese

1/3 cup

Parmesan cheese, grated

1 1/2 cups

Day old sourdough bread (finely torn or pulsed to chunky crumbs in a food processor)