INGREDIENTS
2
/ 4oz sweet lemons, whole sweet
1
Lemon, zest and juice
6
Eggs, medium
250 g
Almond meal/flour
1 tsp
Baking powder
1/4 tsp
Salt
4 tbsp
Sweetener, granulated
1
Sweetener, granulated
1 tsp
Vanilla
110 g
Cream cheese
125 milliliters
Yoghurt, natural unsweetened