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Low Carb Lemon Cupcakes

Libby www.ditchthecarbs.com
  • 22 minutes
  • Serves 48

INGREDIENTS

2

/ 4oz sweet lemons, whole sweet

1

Lemon, zest and juice

6

Eggs, medium

250 g

Almond meal/flour

1 tsp

Baking powder

1/4 tsp

Salt

4 tbsp

Sweetener, granulated

1

Sweetener, granulated

1 tsp

Vanilla

110 g

Cream cheese

125 milliliters

Yoghurt, natural unsweetened