INGREDIENTS
1 cup
plain yoghurt, full fat ((300g))
3 1/2 cups
almond flour (to my UK readers - regular ground almonds work fine here (350g))
6
medium eggs
4 tbsp
butter (melted)
2 tsp
baking powder
2 tsp
vanilla extract
100 g
blueberries and/or raspberries ((ca 1/2 cup))
2 tbsp
granulated sweetener (or more, if you like a sweeter muffin)