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Spicy Black Bean Burgers with Chipotle Mayonnaise

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

3 1/2 tbsp

light mayonnaise (Hellman’s)

1 tbsp

canned chipotle in adobo sauce

16 oz

can black beans, rinsed and drained

1/2

red bell pepper, cut into 2 inch pieces

1/2 cup

chopped scallions

3 tbsp

chopped cilantro

3 cloves

garlic, peeled

1

jumbo egg

1 tbsp

cumin

1/4

to 1/2 tsp kosher salt

1 tsp

hot sauce

1/2 cup

quick oats (use gf oats for gluten free)

4

whole wheat 100 calorie buns (Martin’s)*

1

small hass avocado, sliced thin