Creamy Dijon Brussels Sprouts

INGREDIENTS

2 lb

brussels sprouts (, halved and ends trimmed*)

1/4

- cup light sour cream

1/4

- cup non fat plain yogurt

1 tbsp

dijon mustard

2 tbsp

lemon juice

1/4

- teaspoon garlic salt

1 tsp

dried oregano

salt and fresh ground pepper (, to taste)

lemon zest (, fresh cracked pepper, and dried oregano, for garnish)