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Vegan Spinach & Artichoke Pasta Bake

Sam Turnbull • It Doesn't Taste Like Chicken
  • 40 minutes
  • Serves 8

INGREDIENTS

12 oz

Artichokes

4 cloves

Garlic

11 oz

Spinach, fresh or frozen

1/2

Yellow onion

2 cups

Non-dairy milk

1/4 cup

Lemon juice

1 tbsp

Vegan butter

4 cups

Penne or other short pasta

3/4 tsp

Chili powder

5/16 cup

Nutritional yeast

1 1/2 tsp

Salt

1 1/2 cups

Cashews, raw

3/4 cup

Bread crumbs