INGREDIENTS
12 oz
Artichokes
4 cloves
Garlic
11 oz
Spinach, fresh or frozen
1/2
Yellow onion
2 cups
Non-dairy milk
1/4 cup
Lemon juice
1 tbsp
Vegan butter
4 cups
Penne or other short pasta
3/4 tsp
Chili powder
5/16 cup
Nutritional yeast
1 1/2 tsp
Salt
1 1/2 cups
Cashews, raw
3/4 cup
Bread crumbs