INGREDIENTS
8
lamb loin chops on the bone, about 3-1/2 ounces each, all fat trimmed off
2 tbsp
fresh lemon juice
4 cloves
garlic, crushed
3/4 tsp
ground cumin
2 tbsp
prepared Harrisa (purchased or homemade, I used Mina Harissa)
kosher salt and fresh ground pepper,