INGREDIENTS
1 1/2 cups
Cake flour (Sifted )
1/4 cup
Water (Boiling )
1/4 cup
Coffee (Hot, Freshly brewed )
1/2 cup
Cocoa powder
1 cup
Splenda granulated (or Splenda sugar blend)
3/4 cup
Butter (Unsalted)
2
Eggs (Large)
1/4 cup
Milk (Whole)
1/2 tsp
Baking soda
1/2 tsp
Baking powder
1 tsp
Vanilla extract